Garlic Roasted Seafood
Difficulty
Easy
Spicy degree
medium
Cooking
35 mins
Culinary Arts
Oven
Preparation
15 mins
Serves
3
What You Will Need
Ingredients
- 4 bok abalones
- 3 bok octopus
- 0.55 lb. clams
- 0.66 lb. shrimps cut off the beard
- 0.22 pounds of vermicelli (mainly covered with baking pan), soaked in warm water
- 0.5 lb enoki mushroom (same role as vermicelli), cut off the root
- 2 ea. garlic, minced
- 2 roots. scallion
- small pepper(appropriate amount),cut circle
- half of ginger
Seasoning
- 2 tsp. Simple Secrets Soy Sauce
- 1 Tbsp. Abalone Juice Oyster Sauce
- 3 tsp. Chinese rice wine (or white wine)
- 2 tsp. white pepper powder
- 1 tsp. chili powder
Made with Sauce Granmdmaster products
Directions
Put the processed shrimp in a large bowl, add onion, ginger and garlic, two kinds of sauces, small peppers, wine (to deodorize), soak in the refrigerator to keep fresh.
Rinse the clams with water, add salt and oil, and let them spit out the sand.
Abalone processing, carving cross knife (the shell should also be washed clean).
The octopus is also rinsed and then mixed with wine and salt.
Heat oil in a pan, add minced garlic, saute until fragrant, add chili, soy sauce, sugar and white chili powder.
Stir fry evenly, change color, remove and set aside.
Stir fry evenly, change color, remove and set aside.
Boil a pot of water, add ginger, shallots and wine. Bring the clams to a boil and remove.
Line a baking sheet with foil and brush with oil.
Put in vermicelli, enoki mushrooms, and seafood in sequence (arrange freely)
Pour evenly in “5” prepared sauce.
Put in the oven, 200 degrees up and down, 20 minutes.
Take out and sprinkle with green onions, perfect