Ingredients

• 4 bok abalones
• 3 bok octopus
• 0.55 lb. clams
• 0.66 lb. shrimps cut off the beard
• 0.22 pounds of vermicelli (mainly covered with baking pan), soaked in warm water
• 0.5 lb enoki mushroom (same role as vermicelli), cut off the root
• 2 ea. garlic, minced
• 2 roots. scallion
• small pepper(appropriate amount)，cut circle
• half of ginger

Seasoning

• 2 tsp. Simple Secrets Soy Sauce
• 1 Tbsp. Abalone Juice Oyster Sauce
• 3 tsp. Chinese rice wine (or white wine)
• 2 tsp. white pepper powder
• 1 tsp. chili powder