By deslyteam / November 17, 2022

Super Hamburger

Difficulty

Difficulty

Spicy degree

Slightly Spicy

Cooking

93 mins

Culinary Arts

Oven

Preparation

30 mins

Serves

5

What You Will Need

Ingredients

375g strong flour
5 eggs
125g milk
60g butter
White sesame seeds, for garnished
500g brisket
125g rump
250g sirloin
500 g pork loin
400g chopped onion
1 clove of chopped garlic
50g ground beef
20g chopped chipotle

Seasoning

9g light soy sauce
3 tbsp sesame oil
7 turns of black pepper salt
1/2 tsp cooking wine
3 tbsp tomato sauce
360g cheese sauce
100 g breadcrumbs
60g sugar
3g salt
6g yeast
200 g starch
15g milk powder
60g yellow mustard
200g black pepper steak sauce
6g ground black pepper

Made with Sauce Granmdmaster products

soy sauce

Superior Light Soy Sauce

seasoning oil

Pure Sesame Oil

Directions

Make a 8-inches bread:

Beat add in 375g strong flour, 60g sugar, 3g salt, 6g yeast, 15g milk powder, 2 eggs,125g milk in an electric mixer on low speed until ingredients are thoroughly combined, then switch to high speed for 3 minutes. Add in 45g butter and beat on low speed until the butter melts into the flour. Beat on high speed for another 4 minutes.
Take out the dough and knead it into a ball. Fold it over and over again to make a smooth round shape. Cover the dough in a greased bowl andwake it up at room temperature to for about 1 hour.
Remove the dough, exhaust,keep rolling and kneading until smooth and place it in a ovenware with greased paper. Put it in a fermenting box at 32 degree to wake up for 40 minutes. Repeat this step
Brush the doughwith egg liquid, sprinkle with white sesame seeds, bake at 150 degrees for 20 minutes, when the surface turn brown, cover with foil and switch to 180 degrees for 20 minutes.

Make Sauce

Make Hamburg Meat Sauce: Preheat the pan over medium-high heat and add in 1 tsp sesame oil, 1/8 chopped onions, 1 clove of chopped garlic, 15g butter, stir-fry until fragrant, stir-fry with 50g ground beef until it change color, add in3 tbsp tomato sauce, 20g chopped chipotle, 60g yellow mustard, 360g cheese sauce and 200g black pepper steak sauce, stir well and remove from heat.
Make Waterfall Cheese Sauce: Add 50g milk and 9 cheese slices in a pan over medium heat. Let it melt and add 200g of cheese sauce, stir well.

Assemble

Cut the 8-inches bread in half, put the lettuce, hamburger patties and naked steak in turn, drizzle with Hamburg Meat Sauce, continue to put the pineapple slices, tomato slices, onion rings, arugula, pickle slices, fried pork chops and bread. Enjoy!

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