Light Soy Sauce

‘’Leader in Healthy Sauces‘’
Traditional The main raw materials of light soy sauce are soybeans and wheat flour, which are artificially added to the koji, and 100% naturally brewed under sunshine more than 180 days.
Sauce Grandmaster’s soy sauce is healthier and brewed with more care.
Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy.