Ingredients

• 500 g spare ribs (you can also use beef ribs), rinsed
• 40 poached quail eggs
• 5 sliced, ginger
• 3 roots green onion

Seasoning

• Sauce Grandmaster Garlic Chilli Sauce
• Sauce Grandmaster Simple Secret Soy Sauce
• Sauce Grandmaster Abalone Oyster Sauce
• Jade Bridge Dark soy sauce
• Cooking wine