Roujiamo-SauceGrandmaster

Rou Jia Mo

Difficulty

Easy

Spicy degree

medium

Cooking

60 mins

Culinary Arts

Oven

Preparation

15 mins

Serves

3

What You Will Need
Ingredients
  • 1 kg Pork belly
  • 250 g Pita
  • 2 piece rock candy
  • 1 green pepper
  • 3 slices ginger
  • 4 scallion
Spices,including
  • 1 piece Cinnamon
  • 3 Bay leaf
  • 4 star anise
  • 10 Dry chilli
  • 1 tsp Sichuan peppercorns
Seasoning
  • 4 Sauce Grandmaster Weijixian Soy Sauce
  • 3 spoons Jade Bridge Dark Soy Sauce
  • 3 spoons Jade Bridge Dark Soy Sauce
  • 2 spoons vinegar
  • 2 tsp Salt
  • 3 tsp white sugar
Made with Sauce Granmdmaster products

Directions

Blanch pork belly with garlic, ginger and cooking wine in cold water, remove it after skim scum off the water then wipe it.

Mince the cooked pork belly and green pepper. Then put them in the pita according to your preference.

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