Halloween Ghost Fried Eggs
Difficulty
Easy
Spicy degree
NON
Cooking
10 mins
Culinary Arts
Skillet
Preparation
25 mins
Serves
3
Directions
In a small nonstick over small heat, melt butter or heat cooking oil.
Crack an egg into the pan and use a small spoon to scoop the egg yolk into the center.
Draw the ghost tail with the raw egg white, cook until white is set then remove and place on the plate.
Use a scissor to cut the shape of different expression from the nori, then tweeze it and place it on the top of the egg.
Use a knife to cut the shape of the hand on the cheese slice.
Finally, garnish with tomato sauce.