Easy Satay Curry Chicken Rice

Easy Satay Curry Chicken Rice

Difficulty

Easy

Spicy degree

medium

Cooking

30 mins

Culinary Arts

Oven

Preparation

15 mins

Serves

2

What You Will Need
Marinade 1
  • 1/4 onions, diced
  • 3 cloves, Garlic, chopped
  • 20 g Coriander stalks, cut into sections
  • 20 g ginger, chopped
  • 1 root, citronella, sliced
Marinade 2
  • 1 tsp cumin powder
  • 1/2 turmeric powder
  • 2 tbsp curry powder
  • 1/2 tbsp chili power
  • a pinch of sugar and sal
Other Ingredients
  • 1 Boned chicken drumstick, diced
  • 20 g Crushed peanuts
  • 1 tbsp. Peanut Butter
  • 1 tbsp. Peanut Butter
  • 2 tbsp Cooking oil
Made with Sauce Granmdmaster products

Directions

Marinate the diced chicken with half of marinade 1 & 2 for 10 minutes.

Finally, add in coconut milk and peanut butter, cook until thickened and serve, enjoyed!

2 thoughts on “Easy Satay Curry Chicken Rice”

  1. Looks delicious. The instructions mention coconut milk but the ingredient list does not mention this – how much coconut milk did you use? Thanks!

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