Soy Sauce Used In Malaysia: A Complete Guide
Soy sauce has been an important condiment and cooking ingredient in Asia for centuries. Its popularity has grown steadily worldwide over the last two decades due to the growing Asian diaspora in many countries of the world, including Malaysia.
In Malaysia, soy sauce can be found in almost every kitchen and eaten with just about any meal. This article will help you understand the importance and uses of Soy Sauce in Malaysian cuisine.
Soy sauce can be used as a condiment or as an ingredient in various types of cuisine. It adds umami flavors to any dish while also providing saltiness, which enhances the overall taste experience of various foods:
Marinade ingredient for meat and poultry
Soy sauce in Malaysia has been used for a very long time as a traditional marinade ingredient for many types of protein, such as beef and chicken. It is a good way to add flavor to your meat. The best thing about soy sauce is that it will also help you cook your protein fast, so it won’t dry out.
Stir-frying to add texture, flavor, and color
In addition, Malaysian cuisine utilizes soy sauce in stir-frying to add texture, flavor, and color. It is usually added after a stir-fry has been cooked and removed from heat when some ingredients have browned or crisped, and others still remain soft. By then, soy sauce will add an extra dimension of savory depth without overwhelming other flavors in your dish.
Use as a dipping sauce.
It is used as a dipping sauce for dumplings, barbeque chicken, and many other foods. It is also commonly added to soups or stews just before they are served, as soy sauce adds flavor to them while reducing their overall saltiness.
Drizzle it over cooked barbeque meat or chicken
As we have mentioned above, Soy sauce is an excellent glazing agent and is perfect for marinating meat or chicken before barbequing. But you can drizzle it over cooked barbeque meat or chicken for glazing purposes. Moreover, you can pour it over cooked rice with some fresh lemon juice, giving you a tasty but simple side dish to go with your meal.
Alternative to salt
Soy sauce is used as an alternative to salt in Malaysian cuisine. This is because soy sauce can help enhance flavors and add saltiness to dishes without altering them too much. It’s perfect for those looking to keep their sodium intake under control or simply for people who are trying to cut back on salt consumption.
Ingredients
For Marinated Chicken
- 5 oz boneless, skinless chicken
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tsp rice bran or grapeseed oil
For Fried Rice
- ⅓ cup rice bran or grapeseed oil
- 2 cloves garlic
- 5 large red Asian shallots,
- 3 to 4 cups cooked white rice
- 2 tsp shrimp paste
- 1 tbsp red serrano or cayenne chilies
- 2 tbsp soy sauce
Step By Step Instructions >> Malaysian Fried Rice
There are several varieties of soy sauce that you can use in Malaysian cooking, and all of them have their own specific properties and uses that you should be aware of if you want to avoid making mistakes when you cook with it in the future.
If you are looking for where to buy inexpensive soy sauce, Desly Foods offers its services. The online store offers soy sauces from the world’s leading manufacturers. High-quality goods, prompt delivery, and the ability to buy wholesale soy sauce for catering establishments, cafes, home use, and restaurants.
If you have never tried using soy sauce, try it today and taste what Malaysian people have been enjoying for years. Don’t forget to share with us your experience using soy sauce by leaving a comment!
Dan
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