25 Cooking Tips – Your Cooking Skills List
- By deslyteam
- October 1, 2022
- 11:30 am
Our life consists of three meals a day. Eating food with all the colors and flavors at each meal will not only make people’s appetite, but also make people feel happy, so everyone’s pursuit of the taste of the dishes is getting higher and higher.
In order to improve their cooking skills, everyone will learn from experienced chefs through various channels, but when they start to make them, they find that things are contrary to others, and they are not as delicious as they imagined.
At this time, everyone will have questions: It is obviously the same steps as the chef, why is the taste not good? Why can chefs make dishes fragrant?
In fact, the answer to these questions is very obvious. Although the ingredients and seasonings used by everyone are the same, there are many small details in the cooking process that are different. It is precisely because of these small details that the taste of the dish becomes better.
In terms of magnifying these details, it can also be called “skills”. After mastering these skills, the taste will not be bad.
Today, I will share some cooking tips with you, so that you can improve your cooking skills and make the taste comparable to restaurants!
Tips for Cooking
(1) Before cooking, learn to cook in a soy pot. When cooking in a soy pot, onion, ginger, garlic and dried chili peppers are essential for most dishes; when cooking in a soy pot, the heat should not be too high, and the fragrance can be obtained by slow frying.
(2) When scrambled eggs, beat the eggs in a bowl to completely disperse, and add a few drops of vinegar, which can remove the fishy smell of eggs and make the fried eggs tender.
(3) When blanching vegetables, remember to add a little oil and salt to them, which can keep the vegetables crispy and tender, and make the vegetables green in color.
(4) When cooking crispy vegetables such as broccoli and potatoes, blanch the vegetables first and then put them in cold water for a better taste.
(5) When eating mustard, add a little water to the mustard and steam it in a steamer for a while to reduce the spicy taste.
(6) As long as it is a dish with a sour taste, it is necessary to slowly pour the vinegar along the edge of the pot before it is out of the pot.
(7) It is best to moisten the pot when cooking, especially when frying shredded pork, so as not to stick to the pot.
(8) When the dumplings are cooked, add a little salt in them to prevent the dumplings from sticking together.
(9) When frying peanuts, keep frying them in a pan with cold oil. After the noise disappears, pour a few drops of white wine in it and stir well, and the taste is better.
(10) Tofu has a beany smell, it is best to blanch it before cooking.
(11) When frying eggplant or lotus root, add a little vinegar in it to prevent oxidation and blackening.
(12) Before cooking rice, soak the rice for an hour in advance to absorb enough water; when cooking, the ratio of rice to water is 1:1.2, and then add a few drops of vinegar in it, the rice will be softer and more glutinous and delicious
Meat Cooking Tips
(13) When cutting meat, the fiber of beef and mutton is relatively thick, and it should be cut against the texture, that is to say, the texture on the knife and the meat is cut in a 90-degree vertical shape; the pork is cut along the texture; the chicken is tender and slightly inclined. Just cut.
(14) When making balls, add chopped green onion and ginger to make buns, and add green onion and ginger water for croquettes.
(15) When frying meat, the firepower must be large and the oil must be sufficient, so as to ensure that the meat is evenly heated and the taste will be more tender and smooth.
(16) When stewing meat, add a little dried tangerine peel or hawthorn in it, which can remove the fishy smell and enhance the fragrance.
(17) Be sure to sizing the meat before frying. For the first sizing, add a little salt, pepper, soy sauce and cooking wine; for the second time, add eggs and mix well; for the third time, add a little starch and oil.
(18) When frying the shrimp, first rub it with salt and alkaline surface, then soak it for a while, and then wash it with water, so that the fried shrimp is crystal clear and particularly appetizing.
(19) Meat ingredients will become fresh and tender when exposed to acid. Pour a little vinegar before serving to make the taste more tender.
(20) When making fried ingredients, add a little salt to the oil pan to prevent the hot oil from splashing.
(21) When stewing mutton, do not add green onions in it. Adding green onions will make the broth stink; when stewing, turn on the fire and add a little mutton, and the soup will be more milky white.
(22) Before cooking beef and mutton, soak it in water for about 2 hours to soak out the blood in it; frozen beef and mutton must be blanched.
(23) When boiling bone broth, add a little white vinegar to it, which can decompose calcium and make the meat softer.
(24) When thawing the meat, add a little salt and white vinegar to it to reduce the thawing time.
(25) The liver of meat is fishy. Adding a little onion during marinating can effectively remove the fishy smell.
Sauce Grandmaster Unique Skills
That is, using my Simple Secrets Light Soy Sauce, inheriting the ancient brewing process of thousands of years, selecting non-GMO soybeans, wheat flour, water, and iodine-free edible salt as raw materials, in the soy sauce brewing industrial park south of the Tropic of Cancer.
A jar of soy sauce has been sun-dried for 300 days. After being purified and precipitated, the first crude oil is naturally leached out. It has a mellow and rich aroma and a salty and fresh taste. It is especially suitable for light food, dipping and cooking.
Simple secrets zero added raw materials: The soy sauce of the master of sauce door has only 4 kinds of raw materials: non-GMO soybeans, refined wheat flour, non-iodized edible salt, and water. The ingredients are pure and pure.
Culinary skills refer to the art of meals. Processing food to make it more palatable, better looking and better smelling.
A good dish, with good color, flavor, and shape, not only makes people feel satisfied when eating, but also makes the nutrition of the food more easily absorbed by the body.
Let’s keep our love of cooking alive.
Dan
Like food, like to enjoy life