Sauce Grandmaster’s recipes advocate a healthy lifestyle, provide practical recipe practices and dietary knowledge, and provide a platform for chefs and food lovers to discuss.
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Difficulty Spicy degree Slightly Spicy Cooking 93 mins Culinary Arts Oven Preparation 30 mins Serves 5 What You Will Need Ingredients 375g strong flour 5 eggs 125g milk 60g butter White sesame seeds, for garnished 500g brisket 125g rump […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Easy Spicy degree NON Cooking 30 mins Culinary Arts Oven Preparation 15 mins Serves 2 What You Will Need Ingredients 30g Butter 20g White Onion 3g Chopped Garlic 20g Bacon Slices 20g Shrimp 60g Mushroom (Sliced) 10g all-purpose flour
Puff Pastry Cream of Mushroom Soup Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Mdium Spicy degree NON Cooking 90 mins Culinary Arts Pot Preparation 30 mins Serves 3 What You Will Need Ingredients 1 whole duck (approx 2 kg) Old Ginger, rinsed and sliced Seasoning 3 tsp Simple Secret Soy Sauce 1
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Halloween Ghost Fried Eggs Difficulty Easy Spicy degree NON Cooking 10 mins Culinary Arts Skillet Preparation 25 mins Serves 3 What You Will Need Ingredients 4 eggs 1 sheet Nori 1 piece cheese slice Seasoning Tomato Sauce Cooking oil Made
Halloween Ghost Fried Eggs Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Medium Spicy degree NON Cooking 65 mins Culinary Arts Steaming Pot Preparation 20 mins Serves 4 What You Will Need Ingredients 1400 g fresh chicken thigh 3 Tbsp pure sesame oil 85 g ginger 750ml rice wine 20g rock
Taiwanese Sesame Oil Chicken Soup Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Stir-Fry Chicken with Mushroom Difficulty Easy Spicy degree medium Cooking 40 mins Culinary Arts Oven Preparation 20 mins Serves 3 What You Will Need Ingredients 2 tbsp. canola oil 3 cloves garlic (minced) 2 tsp. fresh minced ginger 8 ounces
Stir-Fry Chicken with Mushroom Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Easy Spicy degree medium Cooking 30 mins Culinary Arts Oven Preparation 15 mins Serves 2 What You Will Need Marinade 1 1/4 onions, diced 3 cloves, Garlic, chopped 20 g Coriander stalks, cut into sections 20 g ginger, chopped
Easy Satay Curry Chicken Rice Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Easy Spicy degree medium Cooking 30 mins Culinary Arts Oven Preparation 15 mins Serves 3 What You Will Need Ingredients 300g. Beef, rinsed and cut into 1inch” cubes 5 slices. Ginger 10 pcs. Dried peppers, chopped 10g. Garlic, sliced
Drooling dice beef Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Easy Spicy degree NON Cooking 50 mins Culinary Arts Oven Preparation 20 mins Serves 3 What You Will Need Ingredients 300 g Chicken breast, cut into 1 inch cubes Carrot, half 5 mushrooms Corn, half Baby pumpkin, half Garlic,
Easy Roasted Turkey Breast Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Difficulty Easy Spicy degree NON Cooking 30 mins Culinary Arts Oven Preparation 15 mins Serves 3 What You Will Need Ingredients 2 chicken breasts Salt (to taste) Pepper (to taste) 50g plain gluten-free flour (you can also use rice or
Gluten-Free Honey Soy Sauce Chicken Read More »
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