台湾麻油鸡汤

Difficulty

Medium

Spicy degree

NON

Cooking

65 mins

Culinary Arts

Steaming Pot

Preparation

20 mins

Serves

What You Will Need

Ingredients

1400 g fresh chicken thigh
3 Tbsp pure sesame oil
85 g ginger
750ml rice wine
20g rock sugar
1000ml pure water
2 fresh scallions

Made with Sauce Granmdmaster products

芝麻油

Pure Sesame Oil

Directions

After that raise the heat as well as fry the browned chicken legs in the pan till they’re caramelized on the surface. turn them over with chopsticks so that you do not get any oil on your hands. After that turn the temperature to moderate and then pour the whipped up rice wine, brown sugar and water.
After that raise the heat as well as fry the browned chicken legs in the pan till they’re caramelized on the surface. turn them over with chopsticks so that you do not get any oil on your hands. After that turn the temperature to moderate and then pour the whipped up rice wine, brown sugar and water.

Then use chopsticks to open the chicken thighs to observe the color of the chicken thighs. If the color has changed, the chicken thighs are cooked. Then add the right amount of salt to taste according to your own taste. When serving out of the bowl, you can sprinkle some prepared shredded green onion on top to decorate the dish.