作者： deslyteam / 12 月 28, 2022 首页 / 食谱 / Sweet And Sour Pork Ribs Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email 酸甜排骨 Spicy degree NON Difficulty Easy Cooking 60 mins Culinary Arts Oven Preparation 30 mins Serves 4 What You Will Need Ingredients500g pork ribs, rinsedWhite sesame, for garnish3 roots green onions5 sliced, ginger6 piece star anise20g brown sugarSeasoning2 tsp light soy sauce3 tsp white rice vinegar1 tbsp cooking oil1 tsp cooking wine Made with Sauce Granmdmaster products 酱油 至简秘籍 Directions Make a sweet and sour sauce: In a bowl, add in cooking wine, light soy sauce, white rice vinegar and brown sugar, mix and well combined. Blanch pork ribs with cooking wine, green onions, ginger and star anise in cold water, remove it after skim scum off the water. Heat the pot with cooking oil over medium-high heat, fry the pork ribs until both sides are golden. Pour enough water to cover the ribs, then add in the sweet and sour sauce and mix well. Simmer over low heat for about half an hour, then turn to high heat to make sauce thicken. Garnish with white sesame. Finished!
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