Stir-Fry Chicken with Mushroom

蘑菇炒鸡

Difficulty

Easy

Spicy degree

medium

Cooking

40 mins

Culinary Arts

Oven

Preparation

20 mins

Serves

3

What You Will Need

Ingredients

  • 2 tbsp. canola oil
  • 3 cloves garlic (minced)
  • 2 tsp. fresh minced ginger
  • 8 ounces of mushrooms (cleaned and sliced)
  • 3 tbsp gluten-free oyster sauce
  • 1 pound chicken breast (thinly sliced)
  • 1 tbsp sesame oil
  • 1 tbsp gluten-free soy sauce
  • 1/4 cup scallions (thinly sliced)
Made with Sauce Granmdmaster products

Directions

Take a large skillet or wok and heat 1 tbsp of canola oil in it over medium-high heat.

Your Stir Fry Chicken with Gluten-free Oyster Sauce is ready! Remove from the heat, and stir in 1 tbsp sesame oil and scallions. Serve hot!

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