简易版红烧大虾
Difficulty
Easy
Spicy degree
medium
Cooking
30 mins
Culinary Arts
Oven
Preparation
15 mins
Serves
2
What You Will Need
Ingredients
- 500g prawns
- 0.5 cup Garlic, minced
- 0.5 cup green onions, chopped
Seasoning
- 1 tbsp light soy sauce
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cooking oil
- 2 tsp sugar
- 1 tbsp cooking wine
Made with Sauce Granmdmaster products
Directions
Butterfly the prawns and remove the vein then rinse and drain.
Make a sauce: add light soy sauce, dark soy sauce, oyster sauce and sugar in a bowl, mix and well combined.
Make a sauce: add light soy sauce, dark soy sauce, oyster sauce and sugar in a bowl, mix and well combined.
Add the prepared sauce in the pot and stir evenly. Drizzle the cooking wine along the edge of the pot, cover the pot and stew for 1 minute over medium heat. Then stir evenly and finished!