酥皮奶油蘑菇汤
Difficulty
Easy
Spicy degree
NON
Cooking
30 mins
Culinary Arts
Oven
Preparation
15 mins
Serves
2
What You Will Need
Ingredients
- 30g Butter
- 20g White Onion
- 3g Chopped Garlic
- 20g Bacon Slices
- 20g Shrimp
- 60g Mushroom (Sliced)
- 10g all-purpose flour
- 200g Milk
- 200g Light Cream
- 1 tsp Salt
- 1 tsp Black Pepper
- a piece of puff pastry
Directions
Melt 30g butter in a pot over medium heat, pour in 20g white onion + 3g minced garlic and fry until fragrant, add bacon slices + 20g shrimp + mushroom slices and stir fry to get the water out.
Pour in 10g of medium gluten flour and fry dry, then continue to add 200g of milk + 200g of light cream + 1 teaspoon of salt + 1 teaspoon of black pepper to taste, pour into a baking bowl and let cool.
Cover with 1 piece of ready-made puff pastry, put it in the oven preheated to 200 degrees above and below, bake for 15 minutes.
Released~