作者： deslyteam / 6 月 2, 2022 首页 / 食谱 / Pan-fried Rice Dumplings Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email 粽子 Difficulty Easy Spicy degree medium Cooking 10 mins Culinary Arts Pan Preparation 5 mins Serves 2 What You Will Need Ingredients1 Rice DumplingSeasoningSauce Grandmaster Garlic Chili Sauce1 tbsp. Cooking Oil Made with Sauce Granmdmaster products 辣椒酱 Sauce Grandmaster Garlic Chili Sauce Directions Peel off the skin of the rice dumplings and cut it into thick pieces. Heat a pan over high heat, then add in the cooking Put the rice dumplings in the pan one by one and fry them. Fried until both sides are golden. Then remove from pan. Serve with Galic Chili Sauce. That tastes amazing.
Chinese 
English