无麸质唐扬鸡肉

Ingredients

• 2 chicken breasts
• Salt (to taste)
• Pepper (to taste)
• 50g plain gluten-free flour (you can also use rice or corn flour)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 2 tbsp gluten-free soy sauce
• 1 tbsp white wine vinegar (you can also use cider vinegar)
• 100ml clear runny honey