姜葱蟹

Ingredients

• 500 g swimming crab
• 3 cloves of garlic, chopped
• 80g ginger, sliced
• 4 scallion, chopped
• 1 whole onion
• 1 cup of Water

Seasoning

• 2 tbsp Sauce Grandmaster Weijixian Soy Sauce
• 1 tbsp Abalone Oyster Sauce
• 1 tbsp cooking oil
• 1 tbsp Cooking wine
• 1 tsp Salt
• 1 tsp Pepper Powder
• 1 cup of cornstarch