简易沙爹牛肉饭
Difficulty
Easy
Spicy degree
medium
Cooking
30 mins
Culinary Arts
Oven
Preparation
15 mins
Serves
2
What You Will Need
Marinade 1
- 1/4 onions, diced
- 3 cloves, Garlic, chopped
- 20 g Coriander stalks, cut into sections
- 20 g ginger, chopped
- 1 root, citronella, sliced
Marinade 2
- 1 tsp cumin powder
- 1/2 turmeric powder
- 2 tbsp curry powder
- 1/2 tbsp chili power
- a pinch of sugar and sal
Other Ingredients
- 1 Boned chicken drumstick, diced
- 20 g Crushed peanuts
- 1 tbsp. Peanut Butter
- 1 tbsp. Peanut Butter
- 2 tbsp Cooking oil
Made with Sauce Granmdmaster products
Directions
Marinate the diced chicken with half of marinade 1 & 2 for 10 minutes.
Add in cooking oil, stir-fry the marinated chicken until the surface is done, remove and set aside.
Continue to add in the rest of marinade 1 & 2, stir-fry until fragrant then add in chopped peanut to stir-fry.
Add in water to stew, when water boiled add in chicken to stew, season with a pinch of salt.
Finally, add in coconut milk and peanut butter, cook until thickened and serve, enjoyed!
Looks delicious. The instructions mention coconut milk but the ingredient list does not mention this – how much coconut milk did you use? Thanks!
How much coconut milk you put in depends on your preference.