Easy Satay Curry Chicken Rice

简易沙爹牛肉饭

Difficulty

Easy

Spicy degree

medium

Cooking

30 mins

Culinary Arts

Oven

Preparation

15 mins

Serves

2

What You Will Need
Marinade 1
  • 1/4 onions, diced
  • 3 cloves, Garlic, chopped
  • 20 g Coriander stalks, cut into sections
  • 20 g ginger, chopped
  • 1 root, citronella, sliced
Marinade 2
  • 1 tsp cumin powder
  • 1/2 turmeric powder
  • 2 tbsp curry powder
  • 1/2 tbsp chili power
  • a pinch of sugar and sal
Other Ingredients
  • 1 Boned chicken drumstick, diced
  • 20 g Crushed peanuts
  • 1 tbsp. Peanut Butter
  • 1 tbsp. Peanut Butter
  • 2 tbsp Cooking oil
Made with Sauce Granmdmaster products

Directions

Marinate the diced chicken with half of marinade 1 & 2 for 10 minutes.

Finally, add in coconut milk and peanut butter, cook until thickened and serve, enjoyed!

2人评论了“Easy Satay Curry Chicken Rice”

  1. Looks delicious. The instructions mention coconut milk but the ingredient list does not mention this – how much coconut milk did you use? Thanks!

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