Chipotle Chicken Recipe

墨西哥辣鸡肉

Difficulty

Easy

Spicy degree

medium

Cooking

60 mins

Culinary Arts

Oven

Preparation

20H

Serves

3

What You Will Need
Ingredients
  • 2 chicken thighs, boneless and skinless
  • 1 tsp dried chipotle
  • 1 ounce dried ancho chile
  • 1 small red onion, cut into chunks
  • 5 cloves garlic
Seasoning
  • 2 tsp light soy sauce
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp dried ground oregano
  • 1 tsp black pepper
  • 1/2 cup water
Made with Sauce Granmdmaster products

Directions

In a bowl, add in chipotle and ancho chile, continue to cover them with water and sit at room temperature for 10 to 12 hours until peppers soften. Then drain the water and remove the seeds from the peppers.

Remove the chicken and wrap it in aluminum foil for 10 minutes. Then Cut it into small pieces and season with light soy sauce. Enjoy!

zh_CNChinese
滚动至顶部

GET FREE QUOTES

If you are interested in our services, let’s have a try on the first project

Our Company