广式炒面

Ingredients

• 40g carrot
• 30g green pepper
• 20g onion
• 5 piece dry mushrooms
• 2 roots scallion
• 2 eggs, beaten
• 400 g egg noodles

Seasoning

• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 3 tbsp cooking oil
• 2 tsp sugar
• 1 tsp sesame oi, to taste