Cantonese Chow Mein

广式炒面

Difficulty

Easy

Spicy degree

NON

Cooking

10 mins

Culinary Arts

Pan

Preparation

20 mins

Serves

2

What You Will Need
Ingredients
  • 40g carrot
  • 30g green pepper
  • 20g onion
  • 5 piece dry mushrooms
  • 2 roots scallion
  • 2 eggs, beaten
  • 400 g egg noodles
Seasoning
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 3 tbsp cooking oil
  • 2 tsp sugar
  • 1 tsp sesame oi, to taste
Made with Sauce Granmdmaster products

Directions

Shred the carrot, green pepper, onion, divide the scallion into white and green part then cut into sections. Soak the dry mushrooms in water for 15 minutes, drian and cut into shreds.

Heat the pan again with oil, add in shredded mushrooms to fry until fragrant, add in shredded carrots and onion to stir fry slightly, then add in shredded green pepper and white part of scallion to stir fry for one more minute.

Add in noodles and stir fry together with a spatula and chopsticks, lastly, add in egg shreds and green part of scallion to stir well. Finished!

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