Sauce Grandmaster’s recipes advocate a healthy lifestyle, provide practical recipe practices and dietary knowledge, and provide a platform for chefs and food lovers to discuss.
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Spare Ribs Stew Recipe Difficulty Easy Spicy degree medium Cooking 60 mins Culinary Arts Rice Cooker Preparation 20 mins Serves 3 What You Will Need Ingredients 500 g spare ribs (you can also use beef ribs), rinsed 40 poached quail […]
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Homemade Char Siu Pork Recipe Difficulty Easy Spicy degree not spicy Cooking 60 mins Culinary Arts Rice Cooker Preparation 180 mins Serves 5 What You Will Need Ingredients 5 slice, ginger 3 roots green onion, cut into sections 6 halved
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Steamed Prawns with Garlic and Vermicelli Difficulty Easy Spicy degree medium Cooking 30 mins Culinary Arts Oven Preparation 15 mins Serves 3 What You Will Need Ingredients 500 g prawns, rinsed 6 garlic, chopped 3 Red pepper, chopped chopped green
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Pan-fried Rice Dumplings Difficulty Easy Spicy degree medium Cooking 10 mins Culinary Arts Pan Preparation 5 mins Serves 2 What You Will Need Ingredients 1 Rice Dumpling Seasoning Sauce Grandmaster Garlic Chili Sauce 1 tbsp. Cooking Oil Made with Sauce
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Orange & Apple Chicken Wing Root Difficulty Easy Spicy degree Medium Cooking 60 mins Culinary Arts Oven Preparation 10 mins Serves 3 What You Will Need Ingredients 15 chicken wings, rinsed 1 apple, sliced 1 orange, sliced 1 lemon, sliced
Orange & Apple Chicken Wing Root Read More »
Share on facebook Share on twitter Share on linkedin Share on pinterest Share on email Garlic Roasted Seafood Difficulty Easy Spicy degree medium Cooking 35 mins Culinary Arts Oven Preparation 15 mins Serves 3 What You Will Need Ingredients 4 bok abalones 3 bok octopus 0.55 lb. clams 0.66 lb. shrimps cut off the beard
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